Recipe Details | Rick's Cooking School

Ingredients

• 1 head cauliflower
• Salt and pepper to taste
• 2 tablespoons olive oil
• ½ cup Greek yogurt
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 2 tablespoons dill, chopped
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• Juice of ½ lemon
• ½ red onion, diced
• 3 stalks celery, diced
• 3 hardboiled eggs, chopped