Chocolate Chip Vanilla Custard Brioches Suisses Homemade Pastry
Soft brioche filled with vanilla custard and chocolate chips, perfect for a sweet homemade treat or special breakfast.
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Cooking tools:
- Stand mixer
- Sifter
- Rolling pin
- Pastry brush
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 1/2 cup chocolate chips
- 1 large egg
- 1 tablespoon milk
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