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Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6 Shred the white cheddar cheese first and set aside.
Ingredients
- 1 lb Pasta Shells
- 4 Tbsp Butter
- ¼ cup Flour
- 3 cups White Cheddar Cheese, shredded
- 1 cup Heavy Cream
- 2 cups Vitamin D Milk
- ¾ salt Kosher Salt
- ½ tsp Black Pepper
- 1 tsp Mustard Powder
- ½ tsp Cayenne Pepper, optional
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