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Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6 Shred the white cheddar cheese first and set aside.

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Ingredients

  • 1 lb Pasta Shells
  • 4 Tbsp Butter
  • ¼ cup Flour
  • 3 cups White Cheddar Cheese, shredded
  • 1 cup Heavy Cream
  • 2 cups Vitamin D Milk
  • ¾ salt Kosher Salt
  • ½ tsp Black Pepper
  • 1 tsp Mustard Powder
  • ½ tsp Cayenne Pepper, optional

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