baking recipe for Italian Meringue (boiled icing)
Light and fluffy Italian meringue, a sweet and versatile topping perfect for desserts and cakes. Also referred to as
Ingredients
- 4 large egg whites
- 300g (1 1/2 cups) granulated sugar
- 1/4 teaspoon cream of tartar or 1 tsp lemon juice
- 2/3 cup (150ml) water
- 1/2 teaspoon vanilla (optional)
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