Makaronia Tou Fournou By Hannah Simone Recipe by Tasty
This traditional Greek dish is a comforting casserole of baked pasta with a hearty meat sauce, topped with a generous layer of creamy bechamel sauce.
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Ingredients
- ½ cup red wine
- 4 garlic cloves, minced
- ¼ cup onion, diced
- 3 lb ground pork
- 1 teaspoon cinnamon
- 6 tablespoons dried mint, divided
- 1 tablespoon black pepper
- 2 cups halloumi cheese, grated and divided
- 16 oz ziti pasta, cooked al dente
- ½ stick butter
- ½ cup flour
- 2 cups milk
- ½ teaspoon paprika
- 1 cup fresh parsley, chopped
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