Makaronia Tou Fournou- Taste of Cyprus
Your Cyprus Pasta dish! Makaronia tou fournou is one of the absolute staples in a Cypriot Dinner. It is also known under Pastitsio. Ingredients 2 tbsp olive oil 2 onions, diced 2 garlic cloves,...
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Ingredients
- 2 tbsp olive oil
- 2 onions, diced
- 2 garlic cloves, minced
- 1 kg pork mince
- 2 ½ tbsp dried mint
- salt
- black pepper
- 1 tsp cinnamon
- Bunch of parsley, chopped
- 1 tbsp oregano
- 500 g penne/ spaghetti
- 3 packs of halloumi, grated
- 1 1/2 L milk
- 125 g unsalted butter
- 125 g plain flour
- 1 egg, beaten
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