Aalu Semphali Ki Sabzi
Aalu semphali (broad flat beans) ki sabzi is made with semphali which are usually chopped in small pieces and cooked with potatoes with very few spices, but sti
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Ingredients
- Potatoes (boiled)- 250 grams
- Semphali/Broad flat beans- 250 grams
- Salt - per taste
- Haldi/Turmeric powder - 1/2 teaspoon
- Red chilli powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Amchoor powder - 1 teaspoon
- Cumin seeds/jeera - 1/2 teaspoon
- Heeng - a pinch
- Tomatoes(finely chopped) - 1
- Oil - 1 tablespoon
- Mustard seeds - 1/2 teaspoon
- Fenugreek seeds/Methidana - 1/2 teaspoon
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