Chanterelle Mushroom and Spinach Fettuccine – KS Mushroom Store
Experience the flavors of Chanterelle Mushroom and Spinach Fettuccine with a woodsy mushroom sauce, fresh spinach, and creamy Parmesan. A delicious Italian dish to enjoy!
Ingredients
- 1 oz dried chanterelle mushrooms
- 12 oz fettuccine
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
- 1/4 cup unsalted butter
- 1/4 cup chopped fresh basil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
More Like This
Mushroom and Spinach Fettuccine Recipe - BettyCrocker.com
bettycrocker.com
Creamy Chanterelle Mushroom Pasta Recipe - Foraged
foraged.com
Creamy Pasta with Chanterelle Mushrooms
scrambledandscrumptious.com
Mushroom Parmesan Fettuccine
canadiancookingadventures.com
Fettuccine with Sausage and Porcini Mushrooms Recipe
rockysitalianbistro.com
Fettuccine with Mushrooms and Pancetta - Confessions of a Chocoholic
confessionsofachocoholic.com
Spinach and Mushroom Fettuccine Recipe - Vegetarian Food from Australia
excitedfood.com
Recipe: <!-- -->Chicken and Mushroom Fettuccine<!-- --> | Whole Foods Market
wholefoodsmarket.com