Celebrating Epiphany with almond galette • Leeks and High Heels
Celebrate Epiphany with a delicious almond galette! Toasted almonds, sugary filling, and a puff pastry crust make this treat special. Perfect for ringing in the new year.
Ingredients
- puff pastry ( shop bought), 2 discs of 24 cm diameter each
- 100 gr ground almonds
- 75 gr caster sugar
- 50 gr butter, unsalted, softened
- 1 egg
- pinch of salt
- 1 egg yolk for the glaze
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