GAIL’s GALETTE (Gail Clyne) - Caller Recipes
Delicious Gail’s Galette with buttery puff pastry, sweet apricots, and crunchy almonds—baked to golden perfection! Perfect for a special treat.
Ingredients
- 350 G puff pastry (rolled into a large thin rectangle and chilled)
- 100 G Butter
- 100 G sugar
- 2 eggs
- 100 G ground almonds
- 14 G fresh apricots (stoned and halved (tinned will also do))
- Amaretto (optional)
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