GAIL’s GALETTE (Gail Clyne) - Caller Recipes

GAIL’s GALETTE (Gail Clyne) - Caller Recipes

callerrecipes.com

Delicious Gail’s Galette with buttery puff pastry, sweet apricots, and crunchy almonds—baked to golden perfection! Perfect for a special treat.

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Ingredients

  • 350 G puff pastry (rolled into a large thin rectangle and chilled)
  • 100 G Butter
  • 100 G sugar
  • 2 eggs
  • 100 G ground almonds
  • 14 G fresh apricots (stoned and halved (tinned will also do))
  • Amaretto (optional)

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