Chicken Satay with Curried Almond Butter Sauce - Justins

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon Sriracha
• 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts cut into 1-inch strips
• 1/2 cup coconut milk
• 1/2 cup JUSTIN’S® Classic Almond Butter
• 1 clove garlic
• 1 tablespoon soy sauce
• 2 teaspoons curry powder
• 1/4 cup fresh mint