Turkey Saltimbocca with Winter Ratatouille & Applejack Recipe - National Turkey Federation

Ingredients

• 1 Medium eggplant, cut in ¾-inch cubes
• 2 Medium butternut squash, peeled, seeded & cut in ¾-inch cubes
• 2 Medium acorn squash, peeled, seeded and cut in ¾-inch cub
• 1 Medium zucchini, cut in ¾-inch cubes
• 1 Medium yellow squash, cut in ¾-inch cubes
• 4 plum tomatoes, cut in ¾-inch cubes
• 1/4 c olive oil
• 1 tbsp fresh oregano
• 2 tbsp sugar
• To Taste salt and freshly ground black pepper
• 8 Sprigs fresh sage
• 4 (6-oz) TURKEY TENDERLOINS
• 12 Paper-thin slices prosciutto
• 1/8 c clarified butter
• 1/4 c Applejack brandy
• 1 c prepared demi-glace