Peas cream with mint
Cut the potatoes into equal pieces and cut the onion into small pieces. Melt the butter in a pot, add the potatoes and onions and season with salt and pepper. L
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cirio1856.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Stove
- Oven
- Baking sheet
- Blender
- Measuring cup
- Grater
- Plate
Ingredients
- 6 packs of CIRIO Piselli
- 4 potatoes
- 2 large onions
- 1 bunch of fresh mint
- 150ml cooking cream
- 100g butter
- 160g grated parmesan
- Salt
- Pepper
- Croutons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peas cream with mint - Cirio 1856 Australia
cirio1856.com.au
Risotto al Pomodoro e piselli
cirio1856.us
studentrecipes.com
Peas with Mint / Piselli con la Menta
ciaoitalia.com
Creamed peas and potatos | Just A Pinch Recipes
justapinch.com
Risotto with Tomato and Peas
cirio1856.com
Creamed Potatoes with Peas
cherylsrecipes.net
Spinaches goodies tomato and peppers
cirio1856.com