Peas cream with mint - Cirio 1856
Cut the potatoes into equal pieces and cut the onion into small pieces. Melt the butter in a pot, add the potatoes and onions and season with salt and pepper. L
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Ingredients
- 6 packs of CIRIO Piselli
- 4 potatoes
- 2 large onions
- 1 bunch of fresh mint
- 150ml cooking cream
- 100g butter
- 160g grated parmesan
- Salt
- Pepper
- Croutons
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