Chuck Wagon Beef Stew | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Ph

Ingredients

• 10 cups Water
• 1 packet Chicken bouillon
• 1 packet Beef bouillon
• 3 cups Tomato sauce
• 1 lb. Top sirloin, cut into 1 inch cubes
• 1-1/2 cups Celery, diced
• 1-1/2 cups Onions, diced
• 1-1/2 cups Potatoes, diced
• 1-1/2 cups Carrots, diced
• 2 or 3 cloves Garlic, minced
• 1 1⁄2 cups Tomatoes, diced
• 1-1/2 cups Yellow squash, diced
• 1-1/2 cups Green beans, diced
• 1-1/2 cups Mushrooms, sliced
• 1 tbsp. Salt
• 1 tsp. Black pepper