Chuck Wagon Stew

Chuck Wagon Stew

recipecircus.com

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View full recipe on recipecircus.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Kettle
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Slotted spoon
  • Whisk
  • Saucepan
  • Colander
  • Serving platter

Ingredients

  • 2 pounds beef chuck, cut in 1 1/2 inch cubes
  • 2T. fat
  • 4 cups boiling water
  • 1t. Worcestershire sauce
  • 1 clove garlic
  • 1 medium onion, sliced
  • 1T. salt
  • 1/2t. pepper
  • 1t. sugar
  • 6 carrots, quartered
  • 1/2 pound small white onions
  • 3 medium potatoes, quartered

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