"Perlotto" express, petits pois et jambon - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g d'eau
- 1 cube de bouillon de légumes
- 250 g de perles de blé
- 150 g de petits pois surgelés
- 150 g de jambon de poulet
- 4 portions de fromage fondu à tartiner, type La Vache-qui-rit®
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