Stir-Fried Rice Noodles (Char Kuey Teow) | Saveur

Name: Stir-Fried Rice Noodles (Char Kuey Teow) | Saveur
Ingredients: 1 tbsp. dried shrimp paste; 3 dried chiles de árbol, stemmed, torn into pieces, and soaked in boiling water for 5 minutes, drained; 3 tbsp. peanut oil; 2 cloves garlic, chopped; 12 medium shrimp, peeled, deveined, and tails removed; 1 tbsp. double black soy sauce; 1 tsp. sugar; 1 (6") dried Chinese link sausage, peeled and thinly sliced; 4 oz. mung bean sprouts; 1 (10-oz.) package fresh broad Chinese rice noodles, rinsed and drained; 1 egg; 6 Chinese chives or scallions, cut into 2″ lengths

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Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food.

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Ingredients

1 tbsp. dried shrimp paste
3 dried chiles de árbol, stemmed, torn into pieces, and soaked in boiling water for 5 minutes, drained
3 tbsp. peanut oil
2 cloves garlic, chopped
12 medium shrimp, peeled, deveined, and tails removed
1 tbsp. double black soy sauce
1 tsp. sugar
1 (6") dried Chinese link sausage, peeled and thinly sliced
4 oz. mung bean sprouts
1 (10-oz.) package fresh broad Chinese rice noodles, rinsed and drained
1 egg
6 Chinese chives or scallions, cut into 2″ lengths