Zesty Fresh Tasty LowCarb Fish Taco Bowl Recipe - Seafood Portal

Ingredients

• 1.5 lbs (680g) firm white fish fillets (cod, mahi-mahi, or tilapia), skinless and boneless
• 1 tbsp (15ml) olive oil
• 1 tsp (5ml) chili powder
• 1/2 tsp (2.5ml) cumin
• 1/4 tsp (1.25ml) garlic powder
• Salt and freshly ground black pepper to taste
• 1 cup (140g) fresh pineapple, diced
• 1/2 cup (70g) red onion, finely diced
• 1/4 cup (15g) fresh cilantro, chopped
• 1 jalapeno, seeded and minced (optional)
• Juice of 2 limes (approximately 4 tbsp or 60ml)
• Salt to taste
• 4 cups (200g) shredded coleslaw mix (cabbage and carrots)
• 1/4 cup (60ml) mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp (15ml) apple cider vinegar
• 1 tsp (5ml) Dijon mustard
• Salt and pepper to taste
• 2 avocados, pitted and sliced
• Lime wedges, for serving
• Optional: Sriracha or hot sauce, for serving