Ingredients
- 700 g d'eau
- 600 g de haricots beurre
- 100 g d'oignons rouges
- 1 c. à soupe de moutarde
- 50 g d'huile d'olive
- 30 g de vinaigre de cidre
- 10 brins de persil frais, équeuté
- 4 pincées de sel
- 3 pincées de poivre fraîchement moulu
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