Richard Corrigan’s proper shellfish cocktail

Name: Richard Corrigan’s proper shellfish cocktail
Ingredients: A mixture of seafood: picked white crab meat; Dublin Bay prawns; Atlantic prawns, the pink ones; cooked lobster tails; brown shrimps, peeled; Extra virgin olive oil; A squeeze of lemon juice; 2 baby gem lettuce; I small cucumber, peeled, deseeded and diced; 2 parts mayonnaise; I part tomato ketchup; A splash of brandy; A dash of Tabasco sauce; A pinch of paprika

luxurylondon.co.uk

Irish chef Richard Corrigan, owner of Corrigan's Mayfair, Bentley's Oyster Bar and Grill, Bentley's Sea Grill in Harrods in London shares his finest Shellfish Cocktail recipe

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Cooking tools:

Old-fashioned cocktail glass
Mixing bowl
Chef's knife
Cutting board
Peeler
Spoon

Ingredients

A mixture of seafood: picked white crab meat; Dublin Bay prawns; Atlantic prawns, the pink ones; cooked lobster tails; brown shrimps, peeled
Extra virgin olive oil
A squeeze of lemon juice
2 baby gem lettuce
I small cucumber, peeled, deseeded and diced
2 parts mayonnaise
I part tomato ketchup
A splash of brandy
A dash of Tabasco sauce
A pinch of paprika