Kickin Chili Cornbread Casserole Southern Comfort Easy
This chili cornbrea casseorle recipe is a hearty hug in a dish Easy weeknight dinner inspired by southern comfort classics Get ready for comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 large onion, chopped (approx. 1 cup)
- 1 green bell pepper, chopped (approx. 1 cup)
- 1 pound ground beef (450g)
- 1 teaspoon chili powder (5 ml)
- 1 teaspoon cumin (5 ml)
- ½ teaspoon smoked paprika (2.5 ml)
- ½ teaspoon garlic powder (2.5 ml)
- ¼ teaspoon cayenne pepper (optional, for heat) (1.25 ml)
- 1 (14.5 ounce) can diced tomatoes, undrained (410g)
- 1 (15 ounce) can kidney beans, rinsed and drained (425g)
- 1 (15 ounce) can pinto beans, rinsed and drained (425g)
- 1 cup beef broth (240 ml)
- Salt and freshly ground black pepper to taste
- 1 cup all-purpose flour (120g)
- 1 cup yellow cornmeal (160g)
- 1/4 cup granulated sugar (50g)
- 1 tablespoon baking powder (15 ml)
- ½ teaspoon salt (2.5 ml)
- 1 large egg, lightly beaten
- 1 cup milk (240 ml)
- ¼ cup vegetable oil (60 ml)
- ½ cup shredded cheddar cheese (optional) (50g)
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