Holiday Rice Salad Recipe | The WiC Project Blog

Ingredients

• 2 c Wild Rice
• 6 c Brown Rice
• 4 large Braeburn Apples, 1 Inch Chunks
• 2 large Red Bell Peppers
• 2 c Dried Cranberries
• 2 c Pecan Pieces
• 1 c Red Onion, Chopped
• ½ c Chopped Parsley
• ¾ c Balsamic Vinegar
• 1 c Olive Oil
• 5 tsp Kosher Salt
• 3 tsp Black Pepper
• 2 tbsp Lemon Zest
• 3 tbsp Lemon Juice