Thai-style shredded apple salad | Good Food
Green mango is a more traditional element of Thai-style salads, but when it's not available, Granny Smith apples work well as a substitute
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Grater
- Kettle
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 90g rice noodles (about 2 nests)
- 2 large carrots grated
- 100g mangetout shredded
- small bunch of spring onions finely sliced
- 25g coriander roughly chopped, plus extra to serve
- 50g roasted peanuts roughly chopped, plus extra to serve
- 2 granny smith apples cored and sliced into matchsticks
- 100g radishes finely sliced
- 50g smooth peanut butter
- 2 limes zested and juiced, plus extra wedges to serve
- 1 tbsp maple syrup
- 2 tbsp sesame oil
- 2 tbsp fish sauce
- 1 tbsp soy sauce or tamari
- 1 tsp finely grated ginger
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