Idaho Craft Beer Cherry Bundt Cake

Name: Idaho Craft Beer Cherry Bundt Cake
Ingredients: Nonstick baking spray, for preparing the pan; 1 box (15 oz) yellow cake mix; 1/3 cup vegetable oil; 3 large eggs; 1 can (12 oz) Idaho craft lager beer (from an Idaho Craft Brewer); 1/4 cup granulated sugar; 1 1/2 cups confectioners’ sugar, sifted; 1 cup fresh Idaho cherries, pitted and chopped (Optional: Reserve an additional 1 cup pitted cherries for the fruit compote); Whipped cream for serving (optional)

idahopreferred.com

Savor Idaho Craft Beer and cherries with this surprising twist on a favorite dessert recipe featuring Idaho's local bounty.

View full recipe on idahopreferred.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.

Share this recipe:

Cooking tools:

Bundt pan
Cake tester
Cherry pitter
Cooling rack
Sifter
Toothpick
Spatula
Whisk
Mixing bowl
Microwave
Oven
Stove
Saucepan
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon

Ingredients

Nonstick baking spray, for preparing the pan
1 box (15 oz) yellow cake mix
1/3 cup vegetable oil
3 large eggs
1 can (12 oz) Idaho craft lager beer (from an Idaho Craft Brewer)
1/4 cup granulated sugar
1 1/2 cups confectioners’ sugar, sifted
1 cup fresh Idaho cherries, pitted and chopped (Optional: Reserve an additional 1 cup pitted cherries for the fruit compote)
Whipped cream for serving (optional)