Potted Smoked Trout | Astrid's Kitchen
Experience the flavors of Potted Smoked Trout from Astrid's Kitchen—creamy butter, horseradish, and lemon juice in a quenelle scoop. Perfect for a special occasion or elegant snack.
Ingredients
- 2 skinless smoked trout fillets
- 4oz/100g unsalted butter, slightly softened
- 2 tsp. creamed horseradish
- freshly ground white pepper
- good squeeze lemon juice
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