Potted Smoked Trout | Astrid's Kitchen

Potted Smoked Trout | Astrid's Kitchen

www.astridskitchen.com

Experience the flavors of Potted Smoked Trout from Astrid's Kitchen—creamy butter, horseradish, and lemon juice in a quenelle scoop. Perfect for a special occasion or elegant snack.

View Original

Share this recipe:

Ingredients

  • 2 skinless smoked trout fillets
  • 4oz/100g unsalted butter, slightly softened
  • 2 tsp. creamed horseradish
  • freshly ground white pepper
  • good squeeze lemon juice

More Like This