Smoked Mackerel Mascarpone Pâté - Appetisers
Discover the recipe Smoked Mackerel Mascarpone Pâté on Galbani, the site specializing in Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.galbani.co.uk.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Refrigerator
- Toaster
- Serving platter
- Measuring spoon
Ingredients
- 250 g Galbani Mascarpone
- 250 g Peppered smoked mackerel fillets
- 50 g Chives, tarragon, dill
- 1 Lemon juice and zest
- 8 Cornichons
- 8 Ciabatta slices
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