Mini Yule Logs with Red Berries - Recipe with images
A gorgeous Christmas dessert with red berries, served into individual yule logs! Try our step-by-step, illustrated recipe and be certain to impress...
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Sifter
- Baking sheet
- Parchment paper
- Offset spatula
- Kitchen scale
- Stove
- Saucepan
- Chef's knife
- Yule log mould
- Piping bag
- Spatula
- Plastic wrap
- Freezer
- Yule log cake board
- Pastry brush
- Refrigerator
- Fine-mesh sieve
Ingredients
- 5 eggs
- 250g tant pour tant
- 35g flour
- 25g unsalted butter, clarified
- 4 egg whites
- 1 pinch of salt
- 8 gelatine sheets
- 250g red berries purée
- 150g Italian meringue
- 250g whipped cream
- Amarena cherries
- Griotte cherries, fresh or frozen
- Raspberries
- Red currants
- Blackcurrants
- 200g red glaze
- Meringue decorations with coloured sugar
- Silver colouring spray
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