Chicken Liver Crostini with Pickled Shallots - Appetito
This crowd-pleasing snack features the richness of chicken liver crostini contrasted with the acidity from pickled shallots on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1 lb chicken livers, drained/dried/trimmed
- 1/2 cup extra virgin olive oil
- 1 small onion minced
- salt and pepper to taste
- 1 tbsp dried sage
- 1/4 cup Amaro
- 3/4 lb shallots, peeled and sliced into 1/4’’ rounds
- 1 12-oz bottle of red wine vinegar
- 1/2 cup sugar
- 1/2 cup salt
- 1 large baguette, sliced into 1/3’’ rounds
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