AOC chicken liver crostini with pancetta Recipe - Los Angeles Times

Name: AOC chicken liver crostini with pancetta Recipe - Los Angeles Times
Ingredients: 1/2 pound chicken livers, cleaned; Salt; freshly ground pepper; 1 tablespoon good-quality olive oil; 2 ounces pancetta, cut into small dice; 1/2 large white onion, finely diced; 1 teaspoon fresh thyme leaves; 3 tablespoons balsamic vinegar; 4 tablespoons (1/2 stick) unsalted butter, cut into small cubes and slightly softened; 1/4 teaspoon sherry vinegar, optional; 4 (1/8 -inch-thick) slices of pancetta, rounds intact; 1 baguette; 1/4 cup good-quality olive oil, plus about 1 1/2 tablespoons more for drizzling; 1 head frisee, cleaned, trimmed and separated; 1/4 cup sliced green onions; 1/4 cup parsley leaves; 2 tablespoons chopped parsley; About 1 teaspoon sherry vinegar; About 1 cup chicken liver spread

www.latimes.com

This recipe for chicken liver crostini from AOC restaurant and wine bar makes a delicious appetizer. The chicken livers are seared to medium rare; added to them are lots of onions, some thyme, butter...

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Ingredients

1/2 pound chicken livers, cleaned
Salt
freshly ground pepper
1 tablespoon good-quality olive oil
2 ounces pancetta, cut into small dice
1/2 large white onion, finely diced
1 teaspoon fresh thyme leaves
3 tablespoons balsamic vinegar
4 tablespoons (1/2 stick) unsalted butter, cut into small cubes and slightly softened
1/4 teaspoon sherry vinegar, optional
4 (1/8 -inch-thick) slices of pancetta, rounds intact
1 baguette
1/4 cup good-quality olive oil, plus about 1 1/2 tablespoons more for drizzling
1 head frisee, cleaned, trimmed and separated
1/4 cup sliced green onions
1/4 cup parsley leaves
2 tablespoons chopped parsley
About 1 teaspoon sherry vinegar
About 1 cup chicken liver spread