Sheet-Pan Strawberry-Rhubarb Croissant Gelson's
Easy sheet pan strawberry-rhubarb croissant squares—flaky puff pastry, sweet-tart jam, and crunchy almonds make this a delicious brunch treat for everyone!
Ingredients
- 1 sheet frozen puff pastry, thawed
- ⅓ cup granulated sugar
- 3 Tbsp unsalted butter, melted
- ½ tsp kosher salt
- ½ cup almond flour, sifted
- 1 Gelson’s large egg
- 2 tsp dark rum
- ¾ tsp almond extract
- ¼ cup strawberry-rhubarb jam
- 6 large strawberries, 2 small diced and 4 thinly sliced, divided
- ½ cup sliced almonds
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