Stuffed Zucchini Flowers - Zorbabook - Authentic experiences in Greece
When Christine was pondering which recipes KO should feature this year, her daughter, Ilyana, made two suggestions – Stuffed Zucchini Flowers (λουλούδια γεμιστά)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.
Ingredients
- ½ cup olive oil extra virgin
- 3 large brown onions
- ½ bunch parsley washed
- ½ bunch mint washed
- ½ bunch dill washed
- 1½ cups tomato passata or fresh tomato puree
- 3 cups medium grain rice washed and drained
- 3 teaspoons salt
- 2 teaspoons ground pepper
- 1/2 cup water
- 40-50 zucchini flowers washed
- Additional extra virgin olive oil and salt
- Additional 1½ cups water
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