Dutch West Indian Peanut Sauce Recipe

Name: Dutch West Indian Peanut Sauce Recipe
Ingredients: 1/4 cup finely chopped onion; 1 clove garlic, peeled and minced; 1 teaspoon sambal oelek or other chile paste or sauce; 3/4 cup creamy peanut butter; 1/4 cup tamarind puree; 2 tablespoons ketjap manis (sweet soy sauce), or 1 tablespoon each regular soy sauce and molasses, or more to taste; 1 tablespoon distilled white vinegar, or more to taste

barbecuebible.com

Tamarind lends a fruity tartness to this peanut sauce, a West Indian version of an Indonesian classic.

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Ingredients

1/4 cup finely chopped onion
1 clove garlic, peeled and minced
1 teaspoon sambal oelek or other chile paste or sauce
3/4 cup creamy peanut butter
1/4 cup tamarind puree
2 tablespoons ketjap manis (sweet soy sauce), or 1 tablespoon each regular soy sauce and molasses, or more to taste
1 tablespoon distilled white vinegar, or more to taste