Pumpkin Pecan Doughnuts | Gluten Free and Vegan Pumpkin Doughnuts

Ingredients

• 3/4 cup brown rice flour
• 1/2 cup almond flour
• 1 cup tapioca starch/flour
• 1/2 cup pecans
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1 teaspoon sea salt
• 8 tablespoons vegan butter substitute, like Earth Balance
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¾ cup vegan sour cream substitute, like Tofutti
• 1/4 cup 100 % pure pumpkin purée
• 1 teaspoon pure vanilla extract