Posh Fish-Finger Sandwiches | Fish Finger Recipes | Tesco Real Food
Up your sandwich game with this homemade fish finger sandwich recipe in toasted ciabatta with tartare sauce. Find more fish recipes at Tesco Real Food.
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Ingredients
- 155g bottle pancake shaker mix
- 225ml sparkling mineral water
- vegetable oil, for shallow-frying
- 265g pack skinless and boneless basa fillets, cut into 12 strips
- 6 tbsp Tesco Finest tartare sauce
- 4 ciabatta rolls, halved and toasted
- 1 Little Gem lettuce, roughly shredded
- 12 slices crinkle-cut gherkins
- 5g fresh dill, roughly chopped
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