BLACKCURRANT Crème Brûlée – Eat Like Moldovans
I have to be honest with you. It's not me who made this fabulous dessert. It was my 14 years old daughter Eva. So just to let you know how easy it is to make cr
Ingredients
- 6 large egg yolks
- 6 tbsp sugar
- 600 ml double cream
- 100 g blackcurrants
- 24 bay leaves
- 60 g granulated sugar
- individual ceramic or glass ramekins
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