Leek gratin with ham and Gruyère cheese
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 1 kg leek
- salted water
- 200 g ham
- 200 g grated Gruyère
- 1 ½ dl full cream
- 2 pinches salt
- a little pepper
- a little nutmeg
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