Italian Calzones Recipe
Traditionally, calzones are baked in a special wood-fired stone oven. But you can get rustic, stone-oven-style results at home using a pizza baking stone on a grill.
Keywords
- Father's Day
- Italian
- Pizza
- Pork
Ingredients
- 4 oz. bulk Italian sausage
- ¼ cup sliced onion
- ¼ cup sliced red bell pepper
- ¼ cup sliced yellow bell pepper
- 1 tsp. olive oil
- 2 Tbsp. pitted, halved Kalamata olives
- 1 lb. prepared pizza dough
- 4 slices prosciutto (2 oz.)
- 8 slices sandwich-size pepperoni (4 oz.)
- 1 cup Smoky Tomato Sauce , divided
- ¼ cup grated Parmesan
- 6 slices fresh mozzarella (6 oz.)
- 1 egg, beaten
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