My Vegetable Soup | Just A Pinch Recipes

Ingredients

• ## THE MEAT, US SOUTHERNS SAY ITS STILL VEGETABLE SOUP
• 2 pound(s) ground beef, more or less
• ## BESIDE THE MEAT, THE NEXT MUST HAVE FOR AWESOME BROTH
• 56 ounce(s) can crushed or stewed tomatoes or two (28 oz. cans)
• 15 ounce(s) can whole tomatoes or diced or stewed) (14.5 to 15 oz. can)
• 3 large cartons of beef broth (each 32 oz.)
• 1 can(s) condensed tomato soup (10 3/4 oz. can)
• ## THE VEGETABLES
• 4 1/2 cup(s) ( or a 32 oz. package )frozen lima beans (or butter peas) more is okay, just don't overfill the pot
• 3 1/2 cup(s) frozen green peas (or use 1 (16 oz. package)
• 3 /12 cup(s) frozen white corn, if yellow that is fine or 1 (16 oz. package)
• 3 /12 cup(s) canned green beans or use 2 (14.5 oz. to 15 oz cans)
• 6 - fresh carrots, peeled and sliced on diagonal or coin like
• 2 package(s) frozen okra, small packages (16 oz. each) i like to add the 2nd pkg last 30 minutes of cooking
• ## SALT & PEPPER TO TASTE
• ## NEWLY ADDED
• 1 can(s) 15 oz. tomato sauce