Chile Oil Noodles With Cilantro
Chile Oil Noodles With Cilantro - mixture of savory condiments coats bowlfuls of wide noodles chilled slightly - a quick rinse in cool water.
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Ingredients
- 14 ounces dried udon noodles
- ¼ cup chile oil with crunchy garlic
- 2 tablespoons pure sesame oil
- 2 teaspoons Sichuan chile oil, or to taste
- 2 teaspoons soy sauce
- ½ cup finely sliced garlic chives or scallions, plus more for garnish
- 2 tablespoons store-bought fried shallots, crumbled by hand (optional)
- ½ cup finely chopped cilantro, plus a few sprigs for garnish
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