Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets - InspireHealth
Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets - Enjoy a nutritious and flavorful dish perfect for cold weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspirehealth.ca.
Ingredients
- 3 cups Brussel sprouts (raw, ends trimmed, yellow leaves removed)
- 2 tbsp Olive oil
- Salt (to taste)
- 4 cups Butternut squash (uncooked, peeled, seeded, and cubed into 1-inch cubes)
- 2 Beets
- 2 cups Pecans
- 1 cup Dried cranberries
- 1 cup Balsamic vinegar
- 1/4 cup Honey (or brown sugar)
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