Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets Recipe | Samsung Food App
Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 3 cups Brussels sprouts ((raw, ends trimmed, yellow leaves removed))
- 2 tablespoons olive oil
- salt (to taste)
- 4 cups butternut squash ((uncooked, peeled, seeded, and cubed into 1-inch cubes))
- 2 beets
- 2 cups pecan halves
- 1 cup dried cranberries
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
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