Curried Quinoa · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Fine-mesh sieve
- Wooden spoon
- Colander
- Skillet
- Mixing bowl
Ingredients
- 1 cup quinoa
- 1 1/2 tablespoons vegetable oil
- 1/2 cup onion, diced
- 1 teaspoon fresh ginger root, grated
- 1/2 fresh green chili, minced, or 1/8 teaspoon cayenne
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 3/4 cups water
- 1/2 cup fresh or frozen green peas
- 2 tablespoons fresh cilantro, chopped (optional)
- 1/2 cup cashew pieces (optional)
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