Smoky Ohio Kielbasa on the Arteflame Grill – Arteflame Outdoor Grills
Introduction Fire up the flavor with this Smoky Ohio Kielbasa recipe made to perfection on the Arteflame Grill. Using the reverse sear method, a high-temp steak
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Ingredients
- Arteflame Grill
- 4 locally-made Ohio kielbasa sausages
- 2 large yellow onions, sliced
- 2 large bell peppers (red and green), sliced
- 2 tablespoons unsalted butter
- 1 tablespoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 4 hearty sandwich buns (optional)
- 1 tablespoon Dijon mustard (optional)
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