Minnesota Grilled Elk Steaks - Juicy & Flavorful – Arteflame Outdoor Grills
Introduction Enjoy the rich, gamey flavor of Minnesota elk steaks perfectly grilled on the Arteflame. This recipe locks in the juices by searing at 1,000F befor
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Cooking tools:
- Grill
- Griddle
- Instant-read thermometer
- Firewood
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Tongs
- Paper napkin
- Plate
Ingredients
- Arteflame Grill
- 2 Minnesota elk steaks (1.5 inches thick)
- 2 tbsp butter
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 cloves garlic (minced)
- 1 tsp black pepper
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1 tsp fresh rosemary (chopped)
- Firewood for the Arteflame grill
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