Eggless Pumpkin Pie - Plant Based Pantry

Ingredients

• Vegan pie crust for one 9" pie
• 1 neat egg, prepared according to package instructions
• 14 oz. can pumpkin puree (not pumpkin pie filling)
• ¾ cup full fat canned coconut milk
• ½ cup brown sugar
• ¼ cup cornstarch
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• ½ teaspoon fresh grated nutmeg
• Pinch of salt