One Pot Mushroom, Coconut & White Wine Pasta | AGA Living
Our lovely friend @naturally.sassy shares her vegan One Pot Mushroom, Coconut and White Wine Pasta - a healthy and warming dish, perfect for a quick weeknight meal.
Ingredients
- 2 Leek
- 2 cloves of garlic
- 450g Asparagus
- 350g Mushrooms
- 400g Spaghetti
- 1 Litre (4 ½ cups) Vegetable Stock
- ⅓ cup White Wine
- ½ cup Coconut Cream
- Bunch of Parsley
- 2 teaspoons freshly grated Lemon Zest
- Juice of ½ Lemon
- Salt & Pepper to Season
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