One-Pot White Wine Pasta With Mushrooms and Leeks – OliveU

Ingredients

• 3 tbsp Sicilian Blend EVOO
• 1 lb cremini mushrooms, trimmed and sliced
• 2 tbsp unsalted butter
• 2 medium leeks, trimmed and thinly sliced (white and light green parts only)
• 4 medium garlic cloves, thinly sliced
• 2 1/2 teaspoons kosher salt
• 1 lb short pasta, such as penne, casarecce, or pipe rigate
• 3 cups water
• 1 1/3 cups low-sodium vegetable broth
• 2/3 cup dry white wine
• 1/2 cup heavy whipping cream
• 1/2 cup grated Parmigiano-Reggiano cheese (about 2 ounces), plus more for serving
• 2 tbsp chopped fresh dill
• 2 tbsp chopped fresh flat-leaf parsley
• 1 tsp grated lemon zest plus 1 1/2 teaspoons fresh juice (from 1 lemon)
• 1/2 tsp black pepper