Layered Eggplant Recipe– Oasis

Ingredients

• 4 large eggplants, cut into 2cm slices and salted
• 2 pieces flat pita bread (preferably one day old)
• 1kg tomato, diced
• 200g onion, diced
• 1 clove garlic, sliced
• 1 x 400g can chickpeas, drained and rinsed
• 50g parsley, roughly chopped
• 200g halloumi
• 200g mozzarella
• 1 tbs Yalla Yalla
• 1 tbs Yallateef
• 1 tbs Matboukha
• 1 tsp dried mint
• 1 tsp ras el hanout
• 1 tsp salt
• 1 tsp Hawaij
• 1 tsp Zaatar (Marwa’s Blend)
• 1 tbs coconut oil
• 1 tbs rice bran oil