Stuffed Mushroom Caps
This easy-to-make appetizer requires no cooking, making it the perfect recipe for hot weather.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 12 medium mushrooms
- 1 slice whole-wheat bread (broken into small pieces)
- 1 medium tomato (de-seeded and finely diced)
- 1/2 cup walnuts (coarsely ground)
- 1/3 cup sweet onion (finely diced)
- 1/4 cup Spanish green olives (minced)
- 3 tbsp red wine vinegar
- 1 clove garlic (minced)
- salt and pepper
- a few leaves lettuce
- sprigs fresh parsley
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